Name: Broccoli Fritters
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people (2 fritters each)
Cuisine: South Indian
Ingredients: 2 kg Broccoli (Fresh, finely chopped or grated); 3 cups Flour (All-purpose); 2 cups Grated Cheese (Cheddar or Parmesan); 6 large Eggs (Beaten); 2 tsp Garlic Powder; 2 tsp Salt (Adjust to taste); 1 tsp Coriander Seeds (Adjust to taste); 10 tbsp Vegetable Oil (For frying)

Scale quantity

Change estimated quantity; ingredients and steps scale using multiplier = estimated ÷ base (same as daily-menu recipes).

Estimated qtyBase qtyMultiplier

How to Prepare

Wash and finely chop or grate the broccoli into small pieces.
In a large mixing bowl, combine the grated broccoli, flour, grated cheese, eggs, garlic powder, salt, and pepper. Mix well to form a thick batter.
Heat oil in a frying pan over medium heat.
Scoop spoonfuls of the broccoli mixture and flatten them into fritter shapes. Place them in the hot oil.
Fry each fritter for 3-4 minutes on each side or until golden brown and crispy.
Remove fritters from the pan and place them on paper towels to drain excess oil.
Serve hot with a dipping sauce of your choice.