Broccoli Pulao

How to Prepare

1. Rinse 10 cups of basmati rice under cold water until the water runs clear.
2. Heat 1 cup of ghee in a large pot over medium heat. Add 4 tbsp cumin seeds
3. 10 bay leaves
4. 10 cinnamon sticks
5. 10 cloves, and 10 cardamom pods. Sauté until fragrant.
6. Add 10 finely chopped onions and sauté until golden brown.
7. Add 5 tbsp ginger-garlic paste and cook for 2 minutes.
8. Add 2.5 kg broccoli florets and cook for 5 minutes.
9. Add 10 chopped tomatoes
10. 5 tbsp biryani masala
11. 5 tbsp red chili powder
12. 5 tbsp turmeric powder, and salt to taste. Mix well.
13. Add the rinsed rice and 20 cups of water. Stir gently to combine.
14. Cover the pot with a lid and cook on low heat for 20-25 minutes or until the rice is fully cooked.
15. Garnish with 2.5 cups chopped coriander leaves and 1.25 cups fried onions. Serve hot with raita.