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How to Prepare

  1. Rinse the sprouted broccoli seeds thoroughly under running water using a colander.
  2. Transfer the sprouts to a large mixing bowl.
  3. Add finely chopped onions, tomatoes, and green chilies to the sprouts.
  4. Sprinkle chaat masala, salt, and a squeeze of lemon juice over the mixture.
  5. Toss everything together until well combined.
  6. Garnish with fresh coriander leaves before serving.
  7. Serve immediately as a healthy snack or side dish.

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