Name: Browntop Millet ( Andu Korralu
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups Ajwain Seeds (Carom Seeds) (soaked for 6 hours); 10 cups Water (for cooking); 2 teaspoons Salt (adjust to taste)

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How to Prepare

Rinse the soaked Browntop Millet thoroughly under running water until the water runs clear to remove any impurities.
In a pressure cooker, add the rinsed millet and 10 cups of water.
Add 2 teaspoons of salt and mix well.
Close the pressure cooker lid and cook on medium heat for 2 whistles.
After 2 whistles, reduce the heat to low and cook for another 5 minutes.
Turn off the heat and let the pressure release naturally.
Once the pressure is released, open the lid and fluff the millet rice with a spatula.
Serve hot with sambar, chutney, or any curry of your choice.