Bullet Rice

How to Prepare

1. Rinse 10 cups of basmati rice thoroughly under running water until the water runs clear.
2. In a large pot, heat 4 tablespoons of ghee over medium heat.
3. Add 4 teaspoons of cumin seeds
4. 10 cloves
5. 10 cardamom pods, and 4 cinnamon sticks to the pot. Sauté for 1-2 minutes until fragrant.
6. Add 10 finely chopped green chilies and 2 cups of chopped mixed vegetables (carrots, beans, peas). Sauté for 5 minutes.
7. Add the rinsed rice to the pot and mix well to coat the rice with the spices.
8. Pour in 20 cups of water and add salt to taste. Bring to a boil.
9. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed.
10. Fluff the rice with a fork and garnish with 1 cup of chopped coriander leaves before serving.