Butter Garlic Noodles

How to Prepare

1. Boil 5 liters of water in a large pot with a pinch of salt and 2 tablespoons of oil.
2. Add 2.5 kg of noodles to the boiling water and cook until al dente (about 8-10 minutes).
3. Drain the noodles using a colander and rinse with cold water to stop cooking. Set aside.
4. Heat 10 tablespoons of butter in a large skillet or wok over medium heat.
5. Add 20 minced garlic cloves and sauté for 1-2 minutes until fragrant.
6. Add 5 finely chopped green chilies and 5 cups of chopped vegetables (carrots, bell peppers, cabbage). Stir-fry for 5-7 minutes.
7. Add the cooked noodles to the skillet and toss well to coat with butter and garlic.
8. Season with 5 teaspoons of soy sauce
9. 5 teaspoons of black pepper, and salt to taste. Mix thoroughly.
10. Garnish with 1 cup of chopped spring onions and serve hot.