Butter Naan

How to Prepare

1. In a large mixing bowl, combine 10 cups of all-purpose flour
2. 2 tablespoons of sugar
3. 2 teaspoons of salt, and 2 tablespoons of baking powder.
4. Add 2 cups of yogurt
5. 5 cups of warm milk, and 4 tablespoons of oil to the dry ingredients. Mix to form a soft dough.
6. Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 1.5 hours in a warm place.
7. After resting, divide the dough into 40 equal portions and roll each portion into a ball.
8. Roll out each ball into an oval or teardrop shape, about 1/4 inch thick.
9. Heat a tawa or griddle over medium-high heat. Place the rolled naan on the hot tawa.
10. Cook for about 1-2 minutes until bubbles form on the surface, then flip and cook the other side for another 1 minute until golden brown spots appear.
11. Brush the cooked naan with melted butter or ghee. Optionally, sprinkle with chopped cilantro or garlic.
12. Serve hot with curry or dal.