Butter Nan

How to Prepare

1. In a large mixing bowl, combine 10 cups of all-purpose flour
2. 2 tbsp sugar
3. 2 tsp salt, and 2 tbsp baking powder.
4. Add 2 cups of yogurt and 1.5 cups of warm milk to the dry ingredients. Mix to form a soft dough.
5. Add 4 tbsp of melted butter to the dough and knead for about 10 minutes until smooth.
6. Cover the dough with a damp cloth and let it rest for 30 minutes.
7. Divide the dough into 20 equal portions and roll each portion into a ball.
8. Roll out each ball into an oval or teardrop shape, about 1/4 inch thick.
9. Preheat a tawa or skillet over medium-high heat. Place the rolled naan on the tawa.
10. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1 minute.
11. Brush the cooked naan with melted butter and serve hot.