Name: Cabbage Carrot Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 0 heads Cabbage (finely shredded); 10 large Carrots (grated); 1 cup Olive Oil (for dressing); 0 cup Lemon (freshly squeezed); 5 tablespoons Honey (for sweetness); 2 teaspoons Salt (adjust to taste); 1 teaspoon Coriander Seeds (optional); 1 cup Cilantro (chopped, for garnish); 1 cup Peanuts (roasted, for crunch)

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How to Prepare

Shred the cabbage finely using a grater or knife and place it in a large mixing bowl.
Grate the carrots and add them to the bowl with the cabbage.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage and carrot mixture.
Toss everything together until well combined.
Add chopped cilantro and roasted peanuts for garnish.
Let the salad sit for 10 minutes to allow flavors to meld before serving.