Cabbage Peas Salad

How to Prepare

1. Finely chop 10 medium cabbages into thin shreds and place them in a large mixing bowl.
2. Add 5 cups of boiled green peas to the bowl with cabbage.
3. Dice 5 medium carrots finely and add them to the mixture.
4. In a small bowl, prepare the dressing by mixing 1.25 cups of olive oil
5. 10 tablespoons of lemon juice
6. 5 teaspoons of salt
7. 5 teaspoons of black pepper, and 5 teaspoons of chaat masala.
8. Pour the dressing over the cabbage, peas, and carrots mixture.
9. Toss everything together until well combined.
10. Garnish with 1.25 cups of chopped coriander leaves.
11. Serve immediately or chill in the refrigerator for 30 minutes before serving.