Cabbage Soup

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 medium finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. Stir in 4 tablespoons of ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
5. Add 8 medium chopped tomatoes and cook until they turn mushy, about 5 minutes.
6. Add 2 large shredded cabbages
7. 4 chopped carrots, and 2 cups of green peas. Mix well.
8. Pour in 20 cups of vegetable broth or water. Add salt to taste and 2 teaspoons of black pepper powder.
9. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes until vegetables are tender.
10. Add 2 teaspoons of garam masala and 1 cup of chopped coriander leaves. Stir well and cook for another 2 minutes.
11. Serve hot with bread or as a standalone soup.