Name: Capellini Pomodoro
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 5 pounds Capellini Pasta (thin spaghetti); 10 tablespoons Olive Oil (extra virgin); 20 cloves Garlic (minced); 10 pounds Tomatoes (diced fresh); 2 cups Basil (fresh, chopped); 5 tablespoons Tomatoes; 5 teaspoons Salt (adjust to taste); 2.5 teaspoons Coriander Seeds (adjust to taste); 1.25 teaspoons Red Pepper Flakes (optional, for heat); 2.5 cups Grated Parmesan Cheese (for garnish)

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How to Prepare

Bring a large pot of salted water to a boil. Add capellini pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add diced tomatoes, tomato paste, and chopped basil to the skillet. Stir well to combine.
Season with salt, black pepper, and red pepper flakes. Simmer the sauce for 10 minutes, stirring occasionally.
Add the cooked capellini to the skillet and toss to coat evenly with the sauce.
Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.