Name: Caprese Skewers
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20 people (2 skewers per person)
Cuisine: South Indian
Ingredients: 40 pieces Cherry Tomatoes (small, bite-sized); 40 pieces Fresh Mozzarella Balls (small balls or cut in half if large); 40 leaves Fresh Basil Leaves (fresh and medium-sized); 4 tablespoons Balsamic Glaze (for drizzling); 1 teaspoon Salt (to taste); 1 teaspoon Coriander Seeds (to taste)

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How to Prepare

Wash and dry the cherry tomatoes and fresh basil leaves.
Cut the mozzarella balls in half if they are large, or keep whole if bite-sized.
Take a skewer or toothpick and thread on a cherry tomato, followed by a folded basil leaf, and then a mozzarella ball or half.
Repeat the process until the skewer is filled, leaving some space at the ends.
Arrange the skewers on a serving platter.
Drizzle with balsamic glaze and a sprinkle of salt and pepper just before serving.