Carrot and Ginger Soup

How to Prepare

1. Peel and chop the carrots into small pieces.
2. Peel and finely grate the ginger.
3. Dice the onions finely.
4. Heat olive oil in a large pot over medium heat.
5. Add diced onions and sauté until translucent, about 5 minutes.
6. Add grated ginger and minced garlic, cook for another 2 minutes.
7. Add chopped carrots and vegetable broth to the pot.
8. Bring to a boil, then reduce heat and simmer for 25-30 minutes until carrots are tender.
9. Use an immersion blender or transfer to a blender in batches to puree the soup until smooth.
10. Stir in coconut milk, salt, and pepper. Heat through for another 5 minutes.
11. Serve hot, garnished with fresh parsley if desired.