Name: Carrot Beetroot Salad
Prep time: 30 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 2 kg Carrots (Fresh, medium-sized); 2 kg Beetroot (Fresh, medium-sized); 4 unit Green Chilies (Finely chopped); 1 cup Coriander Leaves (Finely chopped); 1 cup Peanuts (Roasted); 6 tbsp Lemon (Freshly squeezed); 4 tbsp Olive Oil (Extra virgin preferred); 2 tsp Salt (Adjust to taste); 1 tsp Coriander Seeds (Adjust to taste); 2 tsp Chaat Masala (For tangy flavor)

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How to Prepare

Wash, peel, and grate the carrots and beetroots finely.
In a large mixing bowl, combine the grated carrots and beetroots.
Add chopped green chilies, coriander leaves, and roasted peanuts to the mixture.
In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and chaat masala to make the dressing.
Pour the dressing over the salad and toss well to combine.
Garnish with additional coriander leaves and serve chilled or at room temperature.