Name: Carrot Raisin Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 5 pounds Carrots (peeled and washed); 2.5 cups Raisins (soaked and drained); 1.25 cups Mayonnaise (regular or low-fat); 5 tablespoons Honey (adjust to taste); 5 tablespoons Lemon (freshly squeezed); 1 teaspoon Salt (to taste)

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How to Prepare

Grate the carrots using a grater and place them in a large mixing bowl.
Add the soaked and drained raisins to the bowl with the carrots.
In a small bowl, whisk together mayonnaise, honey, lemon juice, and a pinch of salt to make the dressing.
Pour the dressing over the carrot and raisin mixture and toss well to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the salad a quick toss and adjust seasoning if needed.