Carrot,Tomato

How to Prepare

1. Grate the carrots finely and set aside.
2. Chop the tomatoes into small pieces.
3. Heat 2 tbsp of oil in a pan over medium heat.
4. Add mustard seeds and wait until they splutter.
5. Add urad dal and fry until golden brown.
6. Add chopped green chilies and curry leaves, sauté for a minute.
7. Add grated carrots and chopped tomatoes to the pan.
8. Cook for 5-7 minutes until the vegetables soften, stirring occasionally.
9. Add salt and a pinch of turmeric powder, mix well.
10. Remove from heat and let it cool slightly.
11. Optionally, blend the mixture lightly for a smoother texture.
12. Transfer to a serving bowl and garnish with chopped coriander leaves.