Name: Chaas
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Curd (Yogurt) (preferably fresh and chilled); 30 cups Chilled Water (adjust for desired consistency); 5 teaspoons Salt (adjust to taste); 10 teaspoons Cumin Powder (roasted and powdered); 2.5 cups Coriander Leaves (finely chopped); 20 small Green Chilies (finely chopped, optional for spice)

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How to Prepare

In a large mixing bowl, add 10 cups of curd (yogurt).
Whisk the curd until smooth to avoid lumps.
Add 30 cups of chilled water gradually while whisking continuously to achieve a thin consistency.
Add 5 teaspoons of salt
10 teaspoons of roasted cumin powder, and 2.5 cups of finely chopped coriander leaves.
Blend or whisk the mixture well to combine all ingredients evenly.
Optionally, add 20 small green chilies (finely chopped) for a spicy kick and mix well.
Pour the chaas into serving glasses.
Garnish each glass with a sprinkle of roasted cumin powder and a coriander leaf.
Serve chilled immediately or refrigerate until ready to serve.