Chana Sprouts

How to Prepare

1. Rinse the sprouted chana thoroughly in a colander under running water.
2. In a large mixing bowl, combine the sprouted chana, chopped onions, tomatoes, cucumber, and green chilies.
3. Add chaat masala, cumin powder, red chili powder, and salt to the mixture. Toss well to combine.
4. Squeeze fresh lemon juice over the salad and mix again.
5. Garnish with chopped coriander leaves before serving.
6. Serve immediately as a healthy snack or side dish.