Cheese Balls

How to Prepare

1. In a mixing bowl, combine 4 cups of grated cheese
2. 2 cups of mashed potatoes
3. 1 cup of breadcrumbs
4. 2 tsp of garlic powder
5. 1 tsp of black pepper, and salt to taste.
6. Mix well until a uniform dough-like consistency is achieved.
7. Shape the mixture into small balls, about 1 inch in diameter.
8. Heat oil in a frying pan over medium heat.
9. Fry the cheese balls in batches until golden brown, about 2-3 minutes per batch.
10. Remove with a slotted spoon and place on paper towels to drain excess oil.
11. Serve hot with dipping sauce of choice.