Cheese Dosa

How to Prepare

1. Heat the dosa tawa on medium flame and lightly grease it with oil.
2. Pour a ladleful of dosa batter in the center and spread it thinly in a circular motion.
3. Sprinkle grated cheese evenly over the dosa once it starts to cook.
4. Add optional toppings like chopped onions, tomatoes, or green chilies if desired.
5. Drizzle a little oil or ghee around the edges and cook until the dosa turns golden and crisp.
6. Fold the dosa in half or roll it and remove from the tawa.
7. Serve hot with chutney and sambar.