Chilli Idli

How to Prepare

1. Prepare idli batter as per pre-processing steps and steam idlis in an idli steamer for 10-12 minutes until soft and fluffy. Let them cool.
2. Cut the cooled idlis into bite-sized cubes or quarters.
3. Heat 4 tablespoons of oil in a wok or large pan over medium heat.
4. Add 2 teaspoons of mustard seeds and let them splutter, then add 4 chopped green chilies and 20 curry leaves. Sauté for 30 seconds.
5. Add 2 cups of chopped bell peppers (mixed colors) and 2 large chopped onions. Stir-fry for 3-4 minutes until slightly soft.
6. Add 4 tablespoons of tomato ketchup
7. 2 tablespoons of soy sauce
8. 2 tablespoons of chili sauce
9. 1 teaspoon of vinegar
10. 1 teaspoon of sugar, salt to taste, and 1 teaspoon of black pepper powder. Mix well.
11. Toss in the idli cubes and coat them evenly with the sauce mixture. Stir-fry for 2-3 minutes on medium-high heat.
12. Garnish with chopped spring onions or coriander leaves and serve hot.