Name: Chocolate Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (for batter); 2.5 cups Urad Dal (for batter); 2 teaspoon Salt (for batter); 2 cups Melted Chocolate (or chocolate spread); 10 tablespoons Oil (for greasing tawa); 5 tablespoons Powdered Sugar (optional, for dusting)

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How to Prepare

Prepare the dosa batter by mixing the fermented batter with a pinch of salt.
Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
Drizzle a teaspoon of oil around the edges and cook until the bottom turns golden brown.
Spread a layer of chocolate spread or melted chocolate on half of the dosa.
Fold the dosa into a semi-circle or roll it and remove from the tawa.
Repeat for the remaining batter to make dosas for 20 people.
Serve hot with a dusting of powdered sugar or a scoop of ice cream if desired.