Chole Bhatura

How to Prepare

1. For Chole: Heat oil in a pressure cooker, add cumin seeds, and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for 2 minutes.
4. Add chopped tomatoes and cook until mushy.
5. Add chole masala, red chili powder, turmeric, and salt. Mix well.
6. Add soaked and drained chickpeas with 5 cups of water. Pressure cook for 3 whistles.
7. Once cooked, garnish with coriander leaves.
8. For Bhatura: In a mixing bowl, combine flour, semolina, baking powder, salt, and sugar.
9. Add yogurt and mix to form a crumbly texture. Gradually add water to knead into a soft dough.
10. Cover the dough and let it rest for 2 hours.
11. Divide the dough into 40 equal portions, roll each into a circle, and deep fry in hot oil until golden and puffed.
12. Serve hot Chole with Bhatura, accompanied by sliced onions and lemon wedges.