Cluster Beans (Kothavarangai) Poriyal

How to Prepare

1. Wash and trim the ends of the cluster beans. Chop them into small pieces (about 1/2 inch).
2. Boil the chopped cluster beans in water with a pinch of salt for 5-7 minutes until tender but firm. Drain and set aside.
3. Heat 4 tablespoons of oil in a large pan or wok over medium heat.
4. Add 2 teaspoons of mustard seeds and wait until they splutter.
5. Add 2 teaspoons of urad dal and 2 teaspoons of chana dal. Fry until golden brown.
6. Add 4-5 dried red chilies and a pinch of asafoetida. Stir for a few seconds.
7. Add the boiled cluster beans to the pan and mix well.
8. Add salt to taste and stir-fry for 5 minutes on medium heat.
9. Add 1 cup of grated fresh coconut and mix thoroughly for another 2-3 minutes.
10. Turn off the heat and serve hot as a side dish with rice and sambar or rasam.