Coriander Chutney

How to Prepare

1. Wash the coriander leaves thoroughly under running water to remove any dirt or impurities.
2. Roughly chop the coriander leaves and green chilies.
3. In a blender, add the chopped coriander leaves, green chilies, grated coconut, roasted chana dal, ginger, garlic, tamarind paste, and salt.
4. Add a little water (about 1/4 cup) and blend into a smooth paste. Adjust water for desired consistency.
5. Heat oil in a small pan. Add mustard seeds and let them splutter.
6. Add urad dal and sauté until golden brown, then add dried red chilies and curry leaves. Sauté for a few seconds.
7. Pour this tempering over the chutney and mix well.
8. Transfer the chutney to a serving bowl. Serve with idli, dosa, or as a side for any South Indian dish.