Coriander

How to Prepare

1. Wash the coriander leaves thoroughly under running water to remove any dirt.
2. Roughly chop the coriander leaves, including tender stems.
3. In a blender, add the chopped coriander leaves, green chilies, ginger, garlic, roasted chana dal, and grated coconut.
4. Add salt and a splash of water, then blend into a smooth paste. Add more water if needed to adjust consistency.
5. Heat oil in a small pan, add mustard seeds, and let them splutter.
6. Add urad dal to the pan and fry until golden brown, then add curry leaves and dried red chili.
7. Pour this tempering over the chutney and mix well.
8. Serve fresh with idli, dosa, or as a side with snacks.