Corn and Cheese Balls

How to Prepare

1. In a mixing bowl, combine 4 cups of boiled and mashed corn kernels with 2 cups of grated cheese.
2. Add 1 cup of mashed potatoes
3. 1/2 cup of finely chopped onions
4. 1/4 cup of chopped green chilies, and 2 teaspoons of garlic paste. Mix well.
5. Season with 1 teaspoon of salt
6. 1/2 teaspoon of black pepper, and 1 teaspoon of chaat masala.
7. Add 1 cup of breadcrumbs to the mixture to bind it. Mix until it forms a dough-like consistency.
8. Shape the mixture into small balls, about 1 inch in diameter, to make approximately 40 balls.
9. Roll each ball in additional breadcrumbs to coat evenly.
10. Heat oil in a frying pan over medium heat. Deep fry the balls in batches until golden brown, about 3-4 minutes per batch.
11. Remove with a slotted spoon and drain excess oil on paper towels.
12. Serve hot with mint chutney or ketchup.