Name: Corn Carrot Chilli Salad
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 10 cups Corn (boiled and kernels removed); 5 cups Carrots (grated); 5 units Green Chilies (finely chopped, adjust to taste); 1 cup Coriander Leaves (finely chopped); 0.5 cup Olive Oil (for dressing); 0.25 cup Lemon (for dressing); 2 teaspoon Salt (adjust to taste); 1 teaspoon Coriander Seeds (for dressing)

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How to Prepare

In a large mixing bowl, combine the boiled corn kernels, grated carrots, and finely chopped green chilies.
Add chopped coriander leaves and mix well.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the corn and carrot mixture and toss to coat evenly.
Adjust seasoning if needed and let the salad sit for 10 minutes to allow flavors to meld.
Transfer to a serving platter and garnish with a few more coriander leaves before serving.