Corn Fritters

How to Prepare

1. In a large mixing bowl, combine 5 cups of corn kernels
2. 5 cups of all-purpose flour
3. 5 teaspoons of baking powder
4. 5 teaspoons of salt, and 1.25 teaspoons of black pepper.
5. In a separate bowl, whisk together 5 eggs and 1.25 cups of milk until well combined.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7. Fold in 1.25 cups of chopped green onions and 2.5 cups of shredded cheddar cheese if using.
8. Heat 1.25 cups of vegetable oil in a frying pan over medium heat.
9. Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, frying in batches to avoid overcrowding.
10. Fry each fritter for 2-3 minutes per side or until golden brown and crispy.
11. Remove fritters with a spatula and place them on paper towels to drain excess oil.
12. Serve hot with dipping sauce or sour cream on the side.