Cornflakes Mixture

How to Prepare

1. Heat 1 cup of oil in a frying pan over medium heat.
2. Fry 10 cups of cornflakes in batches until they turn golden and crisp. Remove and drain on paper towels.
3. In the same pan, fry 2 cups of peanuts until golden. Remove and set aside.
4. Fry 2 cups of roasted gram dal until crisp. Remove and set aside.
5. Fry 1 cup of cashew nuts until golden. Remove and set aside.
6. Fry 1 cup of raisins until they puff up. Remove and set aside.
7. Fry 20 curry leaves until crisp. Remove and set aside.
8. In a large mixing bowl, combine the fried cornflakes, peanuts, roasted gram dal, cashews, raisins, and curry leaves.
9. Add 2 tsp of salt
10. 2 tsp of red chili powder
11. 1 tsp of chaat masala, and 1 tsp of sugar. Mix well to coat evenly.
12. Allow the mixture to cool completely before storing in an airtight container.