Cucumber Carrot Salad

How to Prepare

1. Wash and peel the cucumbers and carrots thoroughly.
2. Chop the cucumbers into small cubes or thin slices as per preference.
3. Grate or julienne the carrots for a fine texture.
4. Finely chop the green chilies and coriander leaves.
5. In a large mixing bowl, combine the chopped cucumbers, carrots, green chilies, and coriander leaves.
6. Add roasted cumin powder, chaat masala, salt, and black pepper to the bowl.
7. Squeeze the juice of lemons over the mixture and mix well.
8. Drizzle honey (if using) and toss everything together to ensure even coating.
9. Garnish with roasted peanuts or sesame seeds before serving.
10. Serve chilled or at room temperature as a refreshing side dish.