Cucumber

How to Prepare

1. Wash and peel the cucumbers. Cut them into small cubes.
2. Pressure cook the moong dal with 4 cups of water and a pinch of turmeric for 2 whistles or until soft.
3. In a blender, grind the grated coconut, cumin seeds, green chilies, and a little water to make a smooth paste.
4. In a large pot, heat coconut oil. Add mustard seeds and let them splutter.
5. Add urad dal, dried red chilies, and curry leaves to the pot. Sauté until the dal turns golden.
6. Add the cubed cucumbers and sauté for 5 minutes.
7. Add the cooked moong dal, ground coconut paste, and salt. Mix well.
8. Add 2 cups of water to adjust consistency and bring to a boil. Simmer for 10 minutes.
9. Turn off the heat and garnish with chopped coriander leaves. Serve hot with rice or roti.