Name: Cutlet
Prep time: 40 minutes
Cook time: 30 minutes
Yield: 20 people (2 cutlets each, total 40 cutlets)
Cuisine: South Indian
Ingredients: 2 kg Potato (boiled and mashed); 2 cups Carrots (finely chopped); 1.5 cups Green Beans (finely chopped); 1.5 cups Green Peas (boiled or frozen); 2 tbsp Ginger-Garlic Paste; 2 tsp Green Chilies (finely chopped); 2 tsp Garam Masala; 2 tsp Chaat Masala; 2 tsp Salt (adjust to taste); 3 cups Breadcrumbs (for binding and coating); 4 tbsp Coriander Leaves (finely chopped); 1 cups Oil (for frying)

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How to Prepare

Boil the potatoes until soft, then peel and mash them in a large mixing bowl.
Add finely chopped vegetables (carrots, beans, peas) to the mashed potatoes.
Mix in ginger-garlic paste, green chilies, garam masala, chaat masala, salt, and coriander leaves.
Add breadcrumbs to the mixture to bind it; mix well until it forms a dough-like consistency.
Shape the mixture into small round or oval cutlets.
Coat each cutlet with a thin layer of breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the cutlets in batches until golden brown on both sides, about 3-4 minutes per side.
Remove from pan and place on paper towels to drain excess oil.
Serve hot with mint chutney or ketchup.