Dal Chawal

How to Prepare

1. Rinse the toor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 10 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Cook for 3 whistles on medium heat.
5. Rinse the rice thoroughly under running water until the water runs clear.
6. In a large pot, bring 20 cups of water to a boil, add the rice, and cook until tender (about 15-20 minutes). Drain excess water if necessary.
7. In a separate pan, heat 5 tbsp ghee. Add 5 tsp cumin seeds and let them splutter.
8. Add 5 chopped onions
9. 10 chopped tomatoes
10. 10 green chilies, and 5 tbsp ginger-garlic paste to the pan. Sauté until golden brown.
11. Add 5 tsp red chili powder
12. 5 tsp coriander powder, and 5 tsp garam masala. Mix well.
13. Add the cooked dal to the pan, mix thoroughly, and simmer for 10 minutes. Adjust consistency with water if needed.
14. Serve hot dal with rice, garnished with chopped coriander leaves.