Dal Fry

How to Prepare

1. Rinse 5 cups of toor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 15 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Cook for 3 whistles on medium heat, then let the pressure release naturally.
5. Heat 10 tbsp ghee in a large pan over medium heat. Add 5 tsp cumin seeds and let them splutter for a few seconds.
6. Add 5 finely chopped onions and sauté until golden brown, about 8-10 minutes.
7. Add 10 chopped green chilies
8. 5 tbsp ginger-garlic paste, and sauté for 2 minutes.
9. Add 10 finely chopped tomatoes and cook until they turn mushy, about 5-7 minutes.
10. Add 5 tsp red chili powder
11. 5 tsp coriander powder
12. 5 tsp garam masala, and 2.5 tsp kasuri methi. Mix well and cook for 2 minutes.
13. Add the cooked dal to the pan, mix thoroughly, and adjust consistency by adding water if needed. Simmer for 10 minutes.
14. Garnish with 1 cup chopped coriander leaves and serve hot with rice or roti.