Dal Panchmel

How to Prepare

1. Rinse all the dals (toor dal, chana dal, moong dal, masoor dal, and urad dal) thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dals
3. 10 cups of water
4. 2 tsp of salt, and 1 tsp of turmeric powder. Pressure cook for 2 whistles on medium heat, then simmer for 10 minutes.
5. Heat 4 tbsp of ghee in a large pot over medium heat. Add 2 tsp of cumin seeds and let them splutter.
6. Add 4 finely chopped onions and sauté until golden brown.
7. Add 4 tsp of ginger-garlic paste and sauté for 2 minutes until the raw smell disappears.
8. Add 4 finely chopped tomatoes and cook until they turn mushy.
9. Add 2 tsp of red chili powder
10. 2 tsp of coriander powder
11. 1 tsp of garam masala, and salt to taste. Mix well and cook for 2-3 minutes.
12. Add the cooked dal mixture to the pot and mix thoroughly. Adjust consistency by adding water if needed (about 2-3 cups).
13. Simmer the dal for 10-15 minutes on low heat, stirring occasionally.
14. Garnish with 1 cup of chopped coriander leaves and serve hot with rice or roti.