Dal Special

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. Add 4 teaspoons of ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
5. Add 6 chopped tomatoes and cook until they turn mushy, about 5 minutes.
6. Add 2 teaspoons of turmeric powder
7. 3 teaspoons of red chili powder
8. 4 teaspoons of coriander powder, and 2 teaspoons of garam masala. Mix well and cook for 2 minutes.
9. Add the cooked dal (from pre-processing) and mix thoroughly with the masala.
10. Add 2 cups of chopped mixed vegetables (carrots, beans, peas) and stir well.
11. Add 4-5 cups of water to adjust consistency, bring to a boil, then simmer for 15 minutes.
12. Add salt to taste and 1 cup of chopped coriander leaves for garnish.
13. Serve hot with rice or roti.