Damroot

How to Prepare

1. In a heavy-bottomed pan, heat 2 cups of ghee over medium heat.
2. Add 10 cups of coarse semolina (rava) and roast until golden brown and aromatic, stirring continuously for about 10 minutes.
3. In a separate pot, bring 20 cups of water to a boil and add 15 cups of sugar to make a syrup, stirring until fully dissolved.
4. Slowly pour the sugar syrup into the roasted semolina, stirring continuously to avoid lumps.
5. Add 1/2 cup of cardamom powder and mix well.
6. Cook on low heat for 5-7 minutes until the mixture thickens and starts leaving the sides of the pan.
7. Garnish with 2 cups of chopped nuts (cashews and almonds) fried in 1 cup of ghee.
8. Serve hot or warm.