Dates Payasam

How to Prepare

1. Soak the dates in warm water for 15 minutes if they are dry.
2. Blend the soaked dates with a little water to make a smooth paste.
3. In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat.
4. Add the cashew nuts and roast until golden brown, then remove and set aside.
5. In the same pan, add the date paste and cook for 5 minutes, stirring continuously.
6. Pour in the milk gradually while stirring to avoid lumps.
7. Add sugar and cardamom powder, and let the mixture simmer for 10-15 minutes until it thickens slightly.
8. Stir in the roasted cashew nuts and raisins.
9. Remove from heat and let it cool slightly before serving warm.