Dhal Fry

How to Prepare

1. Rinse the toor dal thoroughly under running water until the water runs clear.
2. Pressure cook the dal with 5 cups of water, turmeric powder, and a pinch of salt for 3 whistles or until soft. Set aside.
3. Heat ghee in a large frying pan over medium heat.
4. Add cumin seeds and let them splutter for a few seconds.
5. Add asafoetida, followed by chopped onions. Sauté until golden brown.
6. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.
7. Add chopped tomatoes and cook until they turn mushy.
8. Add red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 2 minutes.
9. Add the cooked dal to the pan and mix thoroughly. Adjust consistency by adding water if needed.
10. Simmer for 5-7 minutes, stirring occasionally.
11. Garnish with chopped coriander leaves and serve hot with rice or roti.