Name: Drumstick Fry
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 3 kg Drumstick Leaves (Cut into 2-3 inch pieces); 2 cups Rice Flour (For batter); 1 cups Cornflour (For batter); 3 tbsp Red Chili Powder (Adjust to taste); 2 tsp Turmeric Powder; 2 tbsp Garam Masala; 2 tbsp Ginger-Garlic Paste; 2 tsp Salt (To taste); 2 cups Oil (For frying)

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How to Prepare

Wash and cut the drumsticks into 2-3 inch pieces.
Boil the drumstick pieces in water with a pinch of salt for 5-7 minutes until slightly tender. Drain and set aside.
In a mixing bowl, combine rice flour, cornflour, red chili powder, turmeric powder, garam masala, salt, and ginger-garlic paste. Add a little water to make a thick batter.
Coat the boiled drumstick pieces evenly with the batter.
Heat oil in a large frying pan or kadai over medium heat.
Fry the coated drumstick pieces in batches until golden brown and crispy on all sides, about 3-4 minutes per batch.
Remove from oil and drain on paper towels to remove excess oil.
Serve hot with rice or as a side dish.