Name: Drumstick (Murungakkai) Poriyal
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 kg Drumsticks (Cut into 2-inch pieces); 2 cups Coconut (Freshly grated); 6 tbsp Oil (For tempering); 2 tsp Mustard Seeds; 2 tbsp Urad Dal; 2 tbsp Chana Dal; 4 sprigs Curry Leaves; 6 number Dried Red Chilies (Broken into halves); 1 tsp Turmeric Powder; 0 tsp Asafoetida (Hing); 2 tbsp Salt (Adjust to taste)

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How to Prepare

Wash and cut the drumsticks into 2-inch pieces. Scrape off the outer skin lightly if desired.
Boil the drumstick pieces in water with a pinch of salt for 5-7 minutes until tender but firm. Drain and set aside.
Heat oil in a kadai over medium heat. Add mustard seeds and let them splutter.
Add urad dal and chana dal. Fry until golden brown.
Add curry leaves, dried red chilies, and asafoetida. Sauté for a few seconds.
Add the boiled drumstick pieces and mix well to coat with the tempering.
Sprinkle turmeric powder and salt. Stir to combine.
Add grated coconut and mix thoroughly. Cook for 2-3 minutes on low heat.
Remove from heat and serve hot as a side dish with rice and sambar.