Drumstick Soup

How to Prepare

1. Wash and clean the drumsticks thoroughly. Cut them into 3-inch pieces.
2. In a large pot, add the drumsticks, chopped tomatoes, onion, garlic, and 10 cups of water. Bring to a boil.
3. Reduce heat and simmer for 20-25 minutes until the drumsticks are tender.
4. Remove the drumsticks from the pot. Allow them to cool slightly, then scrape out the pulp using a spoon. Discard the fibrous outer skin.
5. Add the pulp back to the pot with the broth. Blend the mixture using an immersion blender or transfer to a blender in batches until smooth.
6. Strain the soup through a fine mesh strainer to remove any remaining fibers.
7. Return the strained soup to the pot. Add salt, pepper, cumin powder, and turmeric. Simmer for another 5 minutes.
8. Heat ghee in a small pan, add cumin seeds, and let them splutter. Pour this tempering over the soup.
9. Garnish with chopped coriander leaves and serve hot.