Dry Fruit Halwa

How to Prepare

1. Heat 1 cup of ghee in a heavy-bottomed pan over medium heat.
2. Add 2 cups of semolina (rava) and roast until golden brown, stirring continuously for about 10 minutes.
3. In a separate pan, heat 4 cups of milk with 2 cups of sugar until the sugar dissolves completely.
4. Slowly pour the milk-sugar mixture into the roasted semolina, stirring continuously to avoid lumps.
5. Cook on low heat until the mixture thickens and starts leaving the sides of the pan, about 10-15 minutes.
6. Add 1 cup of chopped dry fruits (almonds, cashews, pistachios, raisins) and 1 tsp of cardamom powder. Mix well.
7. Grease a tray with ghee, pour the halwa mixture into it, and spread evenly.
8. Let it cool for 20 minutes, then cut into squares or diamond shapes and serve.