Name: Dry Fruit Mixture
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups Cornflour (whole or chopped); 5 cups Cashew Nuts (whole); 3 cups Walnuts (halved); 3 cups Pistachios (shelled); 4 cups Raisins (golden or black); 3 cups Dried Apricots (chopped); 3 cups Dried Figs (chopped); 3 cups Dates (pitted and chopped); 2 cups Pumpkin Seeds (optional); 2 cups Sunflower Seeds (optional)

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How to Prepare

Gather all the dry fruits and nuts in separate bowls.
Measure the specified quantities of almonds, cashews, walnuts, pistachios, raisins, dried apricots, dried figs, and dates.
Chop the dried apricots, figs, and dates into small, bite-sized pieces.
In a large mixing bowl, combine all the measured and chopped ingredients.
Add pumpkin seeds and sunflower seeds to the mixture.
Mix thoroughly to ensure an even distribution of all ingredients.
Transfer the mixture to airtight containers for storage.
Serve as a healthy snack or during festive occasions.