Dry Ginger Powder (Sukku Podi)

How to Prepare

1. Clean the dry ginger by removing any dirt or impurities if using whole ginger.
2. Break the dry ginger into smaller pieces for easier grinding.
3. Grind the dry ginger into a fine powder using a dry blender or mortar and pestle.
4. Sieve the powder to remove any coarse particles if a finer texture is desired.
5. Store the powder in an airtight container in a cool, dry place.