A nutritious powder made from roasted flaxseeds, red chilies, and spices, often mixed with rice or used as a side dish.
Prep: 10 minutes
Cook: 7 minutes
Serves: 15 people
Scale quantity
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How to Prepare
Dry roast 3.75 cups of flaxseeds in a pan on low heat for 5-7 minutes until they start to pop and release a nutty aroma. Stir continuously to avoid burning.
Allow the roasted flaxseeds to cool completely for about 10 minutes.
Transfer the cooled flaxseeds to a dry blender or mixer grinder.
Grind the flaxseeds into a fine powder. Do not over-grind as it may release oil and turn sticky.
Store the flaxseed powder in an airtight container in a cool, dry place or refrigerate for longer shelf life.