Name: Foxtail Millet ( Navane
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 kg Foxtail Millet (Also known as Navane, Korralu, Thinai, Kakum, or Thina); 5 liters Water (Adjust based on desired texture); 2 tablespoons Fenugreek Seed Powder (Optional, for flavor and texture); 1 pinch Salt (To taste)

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How to Prepare

Rinse the foxtail millet thoroughly under running water using a strainer to remove any impurities.
In a pressure cooker, add the rinsed foxtail millet and 5 liters of water.
Add a pinch of salt and 2 tablespoons of ghee or oil to prevent sticking.
Close the lid and cook on medium heat for 2 whistles (approximately 10 minutes).
Allow the pressure to release naturally before opening the lid.
Fluff the millet with a fork or spoon to separate the grains.
Serve hot with sambar, chutney, or any curry of your choice.