French Fries

How to Prepare

1. Peel the potatoes and cut them into uniform sticks, about 1/4 inch thick.
2. Rinse the cut potatoes in cold water to remove excess starch.
3. Pat the potatoes dry with paper towels to ensure crispiness.
4. Heat oil in a deep fryer or large pot to 325°F (165°C).
5. Fry the potatoes in batches for 3-4 minutes until they are soft but not browned (first fry).
6. Remove the fries and drain on paper towels. Let them cool for 10 minutes.
7. Increase the oil temperature to 375°F (190°C).
8. Fry the potatoes again in batches for 2-3 minutes until golden and crispy (second fry).
9. Remove, drain on paper towels, and season with salt immediately.
10. Serve hot with ketchup or your favorite dipping sauce.